
5-Minute Vegan Hot Cocoa
If you want the creamy goodness without the actual cream, this is your best bet. This yummy vegan hot cocoa with almond milk tastes just like the real thing!
-1 cup unsweetened almond milk
-1 tablespoon unsweetened cocoa powder
-1 1/2 tablespoon dairy-free semisweet chocolate (chips or bar, chopped)
-Sweetener of choice (suggestion: 1 tablespoon raw sugar or 1/2 packet powdered stevia)
1. Add almond milk to a large mug and microwave for 1 minute, or heat in a saucepan over medium heat.
2. Once the milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
3. Put back in the microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
4. Taste and adjust sweetness as needed.
Source: The Minimalist Bake