
"Cheese" Potato Fries
The perfect side dish to go with your Impossible burger, these “cheese” potato fries will definitely take you to flavor-town. Whip up the sauce with cannellini beans, yeast, apple cider vinegar, and just add some seasonings to the potatoes for a healthy alternative to a classic meal.
Inspired by: Medical Medium
Cheese Sauce:
- 1 cup cooked cannellini beans
- 1/2 cup almond milk
- 5 tbsp nutritional yeast
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 1/2 tsp apple cider vinegar
- 3 tsp olive oil (optional but makes it creamier)
Fries:
- 2-3 russet potatoes
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp sea salt
For the Cheese:
- Drain and rinse beans if they are canned. Blend all ingredients for about 3 minutes.
For the Fries:
- Preheat oven to 400F.
- Cut the potatoes into thick fries, then place them in a bowl with paprika, garlic powder, dried oregano, and sea salt. Toss to coat.
- Arrange the potatoes on a baking tray covered with parchment paper so that there’s space between the fries. Place in the oven and bake for 20-25 minutes, until browned, flipping them halfway.